1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Autumn Grain Salad is a hearty and wholesome dish inspired by seasonal fall flavors and Mediterranean cuisine. Packed with nutrient-dense ingredients, it typically features a base of quinoa or farro, roasted butternut squash, kale or spinach, dried cranberries, and crunchy pecans or walnuts. Some versions may include a sprinkle of feta cheese for added richness. The salad is usually dressed with a light vinaigrette made from olive oil, apple cider vinegar, and a hint of maple syrup. High in fiber, vitamins, and antioxidants, this salad supports digestion and overall health. It's also a good source of plant-based protein and healthy fats. While dairy or added syrups may increase calorie content, its nutritional components make it a balanced option for those seeking a flavorful, nutrient-packed dish for the cooler months.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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