1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arla Volle Joghurt is a creamy, full-fat yogurt made from high-quality milk sourced from European dairy farms. Rooted in Scandinavian culinary traditions, this yogurt is known for its rich texture and natural flavor, free from artificial additives or preservatives. It boasts a balance of protein, calcium, and beneficial live cultures, making it a nutritious choice to support bone health and digestion. The full-fat composition offers a satisfying taste and contributes to a longer-lasting energy release, though it may not suit individuals seeking low-fat alternatives. Perfect for breakfast, smoothies, or as a base for savory sauces and dressings, Arla Volle Joghurt combines versatility with wholesome goodness. Ideal for those who value authentic dairy products, it provides a delicious way to incorporate traditional Nordic practices into modern diets. Always best enjoyed as part of a balanced meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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