Arepa yuca
One cup of Arepa yuca is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 2.4 grams of fat, and 107 grams of carbohydrates.
Arepa Yuca is a delicious gluten-free dish originating from Venezuela, made with yuca, a root vegetable known for its creamy texture and subtle sweetness. This savory treat is often filled with a variety of ingredients like cheese, meats, or vegetables, offering a perfect blend of flavors. Packed with carbohydrates, yuca provides energy, while being low in fat, making it a healthier alternative to traditional bread. Enjoy it grilled or fried for a crispy bite that pairs beautifully with avocado or spicy sauces. Discover the vibrant taste of Arepa Yuca today!
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