1 serving (85 grams) contains 310 calories, 3.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
861.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 916.7 mg | 39% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Apple Crisp Donut from Dunkin’ Donuts is a seasonal treat inspired by classic American autumn flavors. This donut features a soft, yeast-raised base, topped with a sweet apple filling that mimics the taste of traditional apple crisp dessert. The topping includes a crumbly streusel-like mixture, adding texture and warmth, while a drizzle of icing completes its indulgent appearance. While the donut contains comforting flavors of baked apple and cinnamon, it is primarily a high-calorie, sugary item, making it a less nutritious choice than other alternatives. Packed with refined carbohydrates and added sugars, it’s best enjoyed in moderation. The inclusion of apples delivers some trace nutrients like vitamin C and fiber, though its benefits are outweighed by its heavy use of sugar and fats. This donut is a delightful, nostalgic indulgence for fans of holiday-inspired baked goods but offers limited health advantages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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