One cup of Apple carmel cake is around 238.1 grams and contains approximately 833.3 calories, 7.1 grams of protein, 35.7 grams of fat, and 119.0 grams of carbohydrates.
Apple Carmel Cake is a delightful dessert that combines the warm sweetness of spiced apples with a rich, buttery caramel. Originating from classic American baking traditions, this cake features layers of moist apple-infused batter, often enhanced with cinnamon and nutmeg, and is drizzled with luscious caramel sauce for that perfect finishing touch. Packed with fresh apples, it offers a hint of natural sweetness and fiber, making it a wholesome choice—while the indulgent caramel and cake make it a treat to savor on special occasions. Enjoy a slice of this comforting classic that balances sweet and satisfying flavors!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
