1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anchovies Sambal Bun is a flavorful baked treat inspired by Southeast Asian cuisine, particularly the bold, spicy flavors of Malaysia and Indonesia. The soft, fluffy bun encases a savory filling made of anchovies cooked with sambal, a traditional chili-based condiment infused with onions, garlic, lime juice, and rich spices like turmeric and lemongrass. Anchovies are a nutrient-rich ingredient, providing heart-healthy omega-3 fatty acids, high-quality protein, and essential minerals like calcium and iron. However, the sambal filling can be high in sodium due to its seasoning and salt-preserved fish, making portion control important for a balanced diet. The carbohydrates in the bun provide energy, but the refined flour may lack fiber compared to whole-grain options. Anchovies Sambal Bun is a harmonious blend of zesty and savory tastes, offering nutritional benefits with awareness of moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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