Nutrition Facts for Anchovies sambal bun
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Anchovies sambal bun

Item Rating: 64/100

One cup of Anchovies sambal bun is around 238 grams and contains approximately 595 calories, 19 grams of protein, 12 grams of fat, and 107 grams of carbohydrates.

Anchovies Sambal Bun is a delightful fusion dish that brings together the bold flavors of Southeast Asian cuisine. This delectable bun features savory anchovies, perfectly marinated in a spicy sambal sauce, enveloped in a soft, fluffy dough. Rich in omega-3 fatty acids, anchovies offer heart-healthy benefits, while the sambal adds a fiery kick and a burst of flavor. It’s a wholesome choice for those seeking a satisfying snack that’s both delicious and nutritious. Experience the taste of tradition with every bite, and indulge in a true culinary adventure with Anchovies Sambal Bun!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 11.9048g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 23.8095g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 6.4286mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 12.5%
Carbs: 70.0%
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