1 serving (132 grams) contains 270 calories, 4.0 grams of protein, 16.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
482.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 116.1 mg | 38% | |
| Sodium | 116.1 mg | 5% | |
| Total Carbohydrates | 51.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 232.1 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Alden’s Traditional Vanilla Ice Cream is a creamy, classic dessert crafted with simple ingredients for indulgent enjoyment. Made with organic milk, cream, cane sugar, and authentic vanilla extract, this treat highlights the purity of its ingredients without artificial flavors or preservatives. Rooted in American cuisine, vanilla ice cream captures the timeless appeal of comfort foods loved across generations. While rich in calcium and protein from dairy, it is also high in saturated fat and added sugars, making moderation key for a balanced diet. Alden’s Traditional Vanilla Ice Cream is USDA-certified organic, ensuring high-quality sourcing and sustainability. Perfect on its own or paired with desserts, it delivers a nostalgic taste that’s both wholesome and satisfying. Whether you’re celebrating special occasions or enjoying everyday indulgence, Alden’s Vanilla Ice Cream provides pleasure in every scoop.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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