A fragrant Middle Eastern spice blend enriched with herbs and seeds.
Zaatar is a traditional Middle Eastern spice blend typically made from a combination of dried herbs like thyme or oregano, sesame seeds, sumac, and salt. Its name and exact ingredients can vary regionally, with recipes passed down through generations.
It has a tangy, earthy flavor with nutty undertones from sesame seeds, and a slight citrusy zing from sumac. Za’atar is commonly used as a seasoning, sprinkled over flatbreads, mixed with olive oil, or added to meats and vegetables.
Nutritionally, za’atar is rich in antioxidants from sumac, healthy fats from sesame seeds, and trace minerals such as zinc, magnesium, and iron. It offers both flavor and health benefits, making it a staple in many Mediterranean diets.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Sumac in za’atar is rich in antioxidants that help prevent cell damage caused by free radicals, supporting overall health and protecting against chronic illnesses.
The herbs in za’atar, such as thyme and oregano, contain compounds like thymol which have cognitive-enhancing properties and may improve focus and mental clarity.
Sesame seeds provide heart-healthy fats, while the herbs and spices are known to reduce inflammation, potentially contributing to better cardiovascular health.
Sumac and sesame seeds contain fiber which aids in digestion and can help promote gut health.
Is Zaatar suitable for your diet? Here's what you need to know:
See how Zaatar stacks up against other popular foods:
Sprinkle on hummus, labneh, or avocado toast
Tip: Pair with olive oil for extra flavor
Mix into a vinaigrette for salads or spread on flatbreads
Tip: Combine with yogurt for a creamy dressing
Season roasted vegetables, meats, or fish
Tip: Rub za’atar directly onto proteins before grilling
Serve with pita chips and olive oil dip
Tip: Toast lightly for enhanced aroma
Za’atar is a flavorful, antioxidant-packed spice blend that brings Middle Eastern cuisine to life. With heart-healthy fats, fiber, and minerals, it’s a delicious way to season your meals while boosting nutritional value.
Explore za’atar as a versatile seasoning by adding it to dips, dressings, and proteins or using it as a spread. Incorporate it into your diet for a zesty and nutritious culinary experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
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