Blog Research API Download App
Tofu Skin

Tofu Skin

Protein

A unique plant-based protein derived from soy milk that's versatile and nutrient-rich

⚑ High in Plant Protein
🌱 Soy-Based and Vegan
πŸ”₯ Low-Calorie Protein Source

What is a Tofu Skin?

Tofu skin, also known as yuba, is a traditional ingredient made from the thin layer that forms on the surface of soy milk during the boiling process. Originating in East Asia, it’s commonly used in Chinese, Japanese, and Korean cuisines. Yuba comes in various forms, including fresh sheets, dried sticks, and frozen rolls.

Tofu skin has a chewy yet soft texture and a mild, nutty flavor that easily absorbs marinades and seasonings. Its versatility makes it a great addition to stir-fries, soups, or even as a wrapper for stuffing, mimicking spring rolls or dumplings. You can find it fresh or dried in Asian markets or specialty grocery stores.

Nutritionally, tofu skin is an excellent source of plant-based protein and contains minimal fat and carbs, making it a great option for high-protein, low-calorie meals. It’s also rich in calcium, iron, and other essential nutrients thanks to its soy base.

Nutrition Highlights

210
Calories
per 100g
20g
Protein
per 100g
11g
Fat
per 100g
1g
Fiber
per 100g
130mg
Calcium
10% DV

These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Health Benefits of Tofu Skins

πŸ’ͺ

Supports Muscle Growth

Tofu skin’s high plant-based protein content helps repair and build muscle, making it a great addition to diets emphasizing strength training or weight management.

  • Rich in Protein
🦴

Maintains Bone Health

Rich in calcium, tofu skin contributes to maintaining strong bones and preventing osteoporosis. Soy-based foods are also known to contain compounds that support skeletal health.

  • Rich in Calcium
  • Rich in Protein
❀️

Boosts Heart Health

Soy-based foods like tofu skin are linked to improving cholesterol profile by lowering LDL (bad cholesterol) levels, thereby reducing the risk of cardiovascular disease.

  • Rich in Protein
  • Rich in Fiber
πŸ”₯

Provides Energy and Satiety

With its substantial protein and fat content, tofu skin provides lasting energy and helps you feel fuller longer, making it ideal for balanced meals.

  • Rich in Protein
  • Rich in Fat

Diet Compatibility

Is Tofu Skin suitable for your diet? Here's what you need to know:

βœ“ Vegan: A fully plant-based protein source from soy
βœ“ Keto: Low in carbs and high in healthy fats and protein
βœ“ Gluten-Free: Naturally free of gluten
βœ— Paleo: Soy-based foods are not Paleo-approved
βœ“ Low-Carb: Contains minimal carbohydrates

🍽️ How to Enjoy Tofu Skins

Breakfast

Pan-sear tofu skin sheets with vegetables for a high-protein breakfast scramble

Tip: Add a drizzle of sesame oil for enhanced flavor

Lunch

Use as a wrap filled with fresh veggies and hummus or as an addition to noodle soup

Tip: Steam or blanch it briefly for easier wrapping

Dinner

Simmer in a savory soy sauce-based marinade and pair with rice and steamed greens

Tip: Allow it to soak the marinade for richer flavor

Snack

Deep-fry tofu skin strips for crispy chips or bake them for a lighter snack option

Tip: Sprinkle with spices or nutritional yeast for variety

βœ… The Bottom Line

Tofu skin is a nutrient-dense, versatile plant-based protein that is ideal for a variety of diets including vegan, keto, and gluten-free. It’s rich in protein, calcium, and healthy fats while remaining low in calories and carbs. Its chewy texture and ability to absorb flavors make it a favorite in Asian-inspired dishes.

Incorporate tofu skin into your meals as an alternative protein source by adding it to soups, stir-fries, or salads. Whether steamed, fried, or baked, its versatility ensures it can adapt to any meal. Experiment with marinades and seasonings to make the most of its subtle, nutty flavor.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.

  1. USDA FoodData Central - Comprehensive nutrient composition data
  2. FDA Nutrition Facts Label - Daily value percentages and guidelines
  3. NIH Office of Dietary Supplements - Nutrient recommendations and health information
  4. Dietary Guidelines for Americans - Evidence-based nutritional guidance

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.