A comforting classic combining energy-packed carbs and delicious fats.
A slice of bread with butter is a simple and classic food that combines the versatility of bread with the rich flavor of butter. Bread comes in many varieties: white, whole grain, sourdough, rye, and more, each offering a unique taste and texture. Butter, typically made from cream, adds richness and is available unsalted or salted.
Typically, this combination offers a soft and slightly chewy texture from the bread paired with the creamy, smooth richness of butter. Depending on the bread type, the flavor may range from mildly sweet (white bread) to nutty and robust (whole grain or rye). It's a quintessential food pairing for breakfast but can be enjoyed anytime.
Nutritionally, bread is primarily a source of carbohydrates that provide quick energy, while butter contributes fats that support satiety and flavor. Together, they offer a balanced snack or meal base when paired with additional nutrient-rich toppings like jam, avocado, or eggs.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
The carbohydrates in bread are a key energy source for your body, while the fats in butter offer sustained energy for longer durations.
Butter's fat content contributes to feeling full and satisfied, helping you avoid unhealthy snacking between meals.
Butter provides Vitamin A, essential for maintaining healthy skin and supporting immune function.
Certain whole grain breads provide dietary fiber which supports healthy digestion and gut health.
Is Slice Of Bread With Butter suitable for your diet? Here's what you need to know:
See how Slice Of Bread With Butter stacks up against other popular foods:
Rich in healthy fats and similar serving style
Alternatives for carbs and fats without gluten
A satisfying pairing of bread with fats and protein
Pair with jam, honey, or eggs
Tip: Use whole grain bread for sustained energy
Make open-faced sandwiches with turkey or cheese
Tip: Add fresh vegetables for extra nutrients
Serve alongside soup or salad
Tip: Use toasted bread for added crunch
Top with cinnamon sugar for a treat
Tip: Toast lightly and use unsalted butter for control over sweetness
Bread with butter is a simple but versatile option for quick energy and satisfying flavor. It combines carbohydrates and fats with additional nutrients depending on the bread type and butter quality.
While it can be enjoyed alone, pairing it with nutrient-dense toppings or sides like fruits, vegetables, or protein sources ensures a more balanced meal. Choose whole-grain bread and grass-fed butter when possible for an extra nutrition boost.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.