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Shortbread

Shortbread

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A buttery, crumbly biscuit known for its rich simplicity.

πŸ’š Indulgent and comforting
πŸ”₯ High in Calories
❀️ Boosts energy in moderation

What is a Shortbread?

Shortbread is a classic biscuit originating from Scotland, traditionally made with just three ingredients: butter, sugar, and flour. There are various versions, including modern renditions with added flavors like vanilla, chocolate, or spices.

Its taste is rich, buttery, and slightly sweet, with a crumbly yet dense texture. Shortbread is often enjoyed as a snack, dessert, or alongside tea or coffee, and is commonly shaped into rounds, fingers, or festive designs.

While shortbread is not a source of significant nutrients, it provides quick energy due to its carbohydrate and fat content. It is high in calories and saturated fat, so it’s best enjoyed in small portions as a treat.

Nutrition Highlights

490
Calories
per 100g
24g
Fat
per serving
54g
Carbohydrates
per serving
23g
Sugars
per serving
4g
Protein
per serving

These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.

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Health Benefits of Shortbreads

⚑

Quick Energy Boost

Shortbread’s high carbohydrate content makes it a quick source of energy. This can be helpful during strenuous activities or as a pick-me-up during busy days.

  • Rich in Carbohydrates
  • Rich in Sugar
πŸ’š

Mood Booster

Enjoying a small serving of shortbread can be an emotional comfort due to its rich flavor and indulgent profile, which may help reduce stress momentarily.

  • Rich in Carbohydrates
  • Rich in Fat
❀️

Satiating

The dense fats and carbohydrates in shortbread can curb hunger and satisfy cravings, making it a filling treat when consumed in moderation.

  • Rich in Fat
  • Rich in Carbohydrates

Diet Compatibility

Is Shortbread suitable for your diet? Here's what you need to know:

βœ— Vegan: Contains butter
βœ— Keto: High in carbs (54g per 100g)
βœ— Gluten-Free: Contains wheat flour
βœ— Paleo: Contains processed ingredients
βœ— Low-Carb: Too high in carbohydrates

🍽️ How to Enjoy Shortbreads

Breakfast

Pair with coffee or tea for a quick morning bite

Tip: Enjoy alongside fresh fruit for balance

Lunch

Include as a small dessert after your meal

Tip: Keep portions small to avoid excess sugar intake

Dinner

Serve alongside vanilla ice cream for a decadent dessert

Tip: Add fresh berries for a touch of acidity

Snack

Enjoy with a cup of tea as an afternoon treat

Tip: Dip in dark chocolate for added richness

βœ… The Bottom Line

Shortbread is a rich and indulgent biscuit, packed with calories and fats, making it best enjoyed in moderation as a treat. Its comforting flavor and crumbly texture make it a favorite for pairing with beverages or as a small dessert.

Consider savoring shortbread occasionally and in small portions to balance its high-calorie content. Pair it with nutrient-dense foods like fruits to complement its simple, indulgent profile.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.

  1. USDA FoodData Central - Comprehensive nutrient composition data
  2. FDA Nutrition Facts Label - Daily value percentages and guidelines
  3. NIH Office of Dietary Supplements - Nutrient recommendations and health information
  4. Dietary Guidelines for Americans - Evidence-based nutritional guidance

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.