Easy Shortbread
Indulge in the buttery simplicity of this Easy Shortbread recipe, a classic treat that comes together with just three ingredients—unsalted butter, granulated sugar, and all-purpose flour. Perfectly crisp and tender, this recipe requires minimal effort, boasting a quick 10-minute prep time and a rich, melt-in-your-mouth texture. Whether baked as individual cookies or pressed into a pan and cut into squares, these golden delights are versatile, timeless, and ideal for any occasion. With easy-to-follow instructions and no special equipment needed, this shortbread recipe is perfect for beginners and seasoned bakers alike. Serve it with a warm beverage or gift it as a homemade treat—its delicate crumb and irresistible flavor will always impress!
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 100 grams granulated sugar
- 280 grams all-purpose flour
Instructions
Preheat your oven to 150°C (300°F) and line a baking tray or an 8x8 inch (20x20 cm) baking pan with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together with a hand mixer or a wooden spoon until light, fluffy, and pale in color.
Gradually add the all-purpose flour into the butter mixture, mixing gently until a crumbly dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and knead it gently until it comes together in a smooth ball.
If using a baking pan, press the dough evenly into the prepared pan. If making individual cookies, roll the dough out to about 1 cm (½ inch) thickness and cut it into your desired shapes using a cookie cutter or knife.
Prick the surface of the dough with a fork to create small holes for even baking.
Place the shortbread in the oven and bake for 25-30 minutes, or until the edges are lightly golden. Be careful not to overbake, as shortbread should remain pale.
Remove the shortbread from the oven and allow it to cool completely in the pan or on the tray before cutting into squares or serving pieces, if using a pan.
Store in an airtight container and enjoy your buttery shortbread within 5-7 days.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
