A lean, versatile protein packed with essential nutrients.
Cooked chicken breast is a staple protein derived from the chicken, a domesticated poultry species known for its widespread culinary use across the globe. It is available in various forms, including boneless, skinless cuts and often used as the leanest section of the chicken. Chicken breast is a cornerstone in many cuisines due to its ability to take on a variety of flavors and cooking styles.
It has a mild, slightly savory taste and a firm yet juicy texture when cooked properly. Whether baked, grilled, sautéed, or poached, chicken breast adapts well to seasoning and marinades, making it suitable for salads, main dishes, soups, and casseroles.
Nutritionally, chicken breast is renowned for being low in fat and high in high-quality protein, essential for muscle repair and growth. It also provides vitamins and minerals like Vitamin B6, phosphorus, and niacin, contributing to overall health.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Chicken breast's high protein content provides essential amino acids that support muscle repair and growth, especially for athletes or those on active fitness routines.
Its low-fat content coupled with its ability to provide niacin supports heart health by managing cholesterol levels and improving circulation.
With abundant B vitamins, chicken breast helps in converting food into energy, making it an excellent choice for maintaining daily vitality.
Rich in phosphorus, chicken breast assists in maintaining strong bones and teeth, alongside supporting other bodily functions like muscle contractions.
Is Cooked Chicken Breast suitable for your diet? Here's what you need to know:
See how Cooked Chicken Breast stacks up against other popular foods:
Add diced chicken to a vegetable omelet
Tip: Use pre-cooked chicken breast for a quick meal prep
Top a salad with grilled chicken strips
Tip: Pair with a vinaigrette dressing for added flavor
Bake or grill with garlic and herbs
Tip: Serve alongside roasted vegetables for a balanced plate
Slice chicken breast and wrap in lettuce
Tip: Use low-sodium soy sauce or hummus for dipping
Chicken breast is a lean, protein-packed food that supports muscle health, energy production, and overall well-being. Its low fat and high nutrient profile, including B vitamins and phosphorus, make it ideal for those focusing on balanced nutrition.
Whether in salads, soups, or baked dishes, chicken breast is versatile and pairs well with various flavors, making it suitable for breakfast, lunch, dinner, and snacks. Opt for cooked and seasoned chicken breast as a staple in meal preparation for both convenience and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.