A detailed nutritional comparison
Yam is nutritionally superior to white rice due to its higher fiber content, lower calorie density, and a more abundant array of vitamins and minerals. White rice is lower in calories per gram when compared dry but provides less micronutrient value. Yam is best for those seeking a nutrient-dense carbohydrate option, while white rice works well for quick energy and digestion-sensitive diets.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (cooked, 1 cup) | 118 (cooked, 1 cup) | β |
| Protein | 2.7g (cooked) | 2g (cooked) | β |
| Carbs | 28.2g | 27.5g | β |
| Fat | 0.3g | 0.1g | β |
| Fiber | 0.4g | 4g | β |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 12.1mg | β |
| Potassium | 35mg | 456mg | β |
| Vitamin B6 | 0.05mg | 0.12mg | β |
| Iron | 1.09mg | 0.5mg | β |
| Magnesium | 12mg | 17mg | β |
Both foods provide similar protein amounts per cup (cooked).
Yam offers 10x more fiber per serving than white rice.
Yam is slightly lower in calories per cooked cup (118 vs 130).
Yam is richer in vitamins C, B6, potassium, and magnesium, making it more nutrient-dense overall.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high-carb and unsuitable for ketogenic diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegans.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole foods and align with paleo guidelines.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb options and do not fit low-carb diets.
Choose yam if you seek a nutrient-dense carbohydrate source rich in vitamins, fiber, and antioxidantsβideal for overall health and digestion. White rice is better for quick energy refueling, gentle digestion, and when you need a versatile base for meals.
Choose Food 1 for: Energy reload, low-fiber tolerance, simple recipes
Choose Food 2 for: Weight management, high fiber needs, nutrient-dense meals