A detailed nutritional comparison
White rice is high in calories and carbs but low in fiber and protein. Kimchi is a lower-calorie fermented food rich in probiotics, fiber, and vitamins. Choose white rice for energy and kimchi for gut health and nutrient density.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 205 | 30 | ✓ |
| Protein | 4g | 4g | − |
| Carbs | 45g | 7g | ✓ |
| Fat | 0.5g | 0.8g | ✓ |
| Fiber | 0.5g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 18mg | ✓ |
| Vitamin K | 0mcg | 43mcg | ✓ |
| Folate | 153mcg | 20mcg | ✓ |
Both foods provide equal amounts of protein per serving (4g).
Kimchi has 4x more fiber than white rice, supporting digestive health.
Kimchi is a low-calorie option, with ~85% fewer calories per serving compared to white rice.
Kimchi is higher in immune-supporting vitamins like vitamin C and vitamin K.
Food 1: Not Compatible
Food 2: Compatible
Kimchi is low-carb, while white rice is high in carbs.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Kimchi aligns with the paleo philosophy, while white rice does not due to being a processed grain.
Food 1: Not Compatible
Food 2: Compatible
Kimchi is low-carb (7g per serving); white rice has 45g of carbs per serving.
White rice is best for providing quick energy and as a neutral base in meals. Kimchi is ideal for boosting digestive health, immunity, and nutrient density. Choose white rice if you need more calories and carbs or kimchi for a flavorful, low-calorie side rich in probiotics.
Choose Food 1 for: High-energy meals, athletes needing carb refueling, traditional recipes
Choose Food 2 for: Weight loss, gut health, nutrient-dense low-calorie diets