A detailed nutritional comparison
Cooked potatoes offer more fiber and fewer calories compared to white rice, making them a better choice for satiety and weight management. White rice, while less nutrient-dense, provides quick-digesting carbohydrates that can be useful for endurance sports or recovery after workouts. Both are gluten-free and vegan, but potatoes deliver more overall nutrition, including crucial vitamins like Vitamin C and potassium.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 150 kcal (per 1 cup, cooked) | 110 kcal (per 1 cup, cooked) | ✓ |
| Protein | 3g | 3g | − |
| Carbs | 34g | 25g | ✓ |
| Fat | 0g | 0.2g | ✓ |
| Fiber | 0.4g | 2.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 14mg (15% DV) | ✓ |
| Potassium | 35mg | 620mg (13% DV) | ✓ |
| Vitamin B6 | 0mg | 0.3mg (20% DV) | ✓ |
| Magnesium | 6mg | 23mg | ✓ |
Both foods provide 3g of protein per serving.
Potatoes have over six times more fiber than white rice.
Cooked potatoes contain 27% fewer calories than white rice per cup.
Potatoes deliver higher amounts of Vitamin C, potassium, and Vitamin B6, making them more nutrient-dense.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both options are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are unprocessed and align with paleo diet principles.
Food 1: Not Compatible
Food 2: Not Compatible
Both contain high levels of carbohydrates unsuitable for most low-carb diets.
Choose cooked potatoes over white rice if you're seeking a more nutrient-dense, high-fiber food that supports satiety and overall health. Opt for white rice when you need quick-digesting carbs for performance or recovery without fiber slowing digestion.
Choose Food 1 for: Endurance workouts, bland diets, quick energy needs
Choose Food 2 for: Weight management, nutrient density, sustained energy