A detailed nutritional comparison
White rice is lower in calories but provides fewer nutrients overall compared to cooked potatoes. Potatoes contain more fiber, vitamins, and minerals, making them a more nutrient-dense choice. White rice is ideal for simple carbs and energy, while potatoes excel in delivering more diverse health benefits.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 per 100g | 77 per 100g | ✓ |
| Protein | 2.7g per 100g | 2g per 100g | − |
| Carbs | 28.6g per 100g | 17.3g per 100g | ✓ |
| Fat | 0.3g per 100g | 0.1g per 100g | ✓ |
| Fiber | 0.4g per 100g | 2.2g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | None | 19.7mg per 100g | ✓ |
| Potassium | 35mg per 100g | 429mg per 100g | ✓ |
| Vitamin B6 | 0mg per 100g | 0.3mg per 100g | ✓ |
Both foods provide approximately 2-3g of protein per 100g.
Cooked potatoes have 5.5x more fiber than white rice.
Cooked potatoes are significantly lower in calories.
Potatoes contain higher levels of Vitamin C, Potassium, and Vitamin B6 compared to white rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbs.
Food 1: Compatible
Food 2: Compatible
Neither food contains animal products.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Potatoes are naturally paleo-friendly, but processed white rice is not.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high-carb and unsuitable for low-carb diets.
White rice is a simple carbohydrate source ideal for energy and quick meal prep, while cooked potatoes are better suited for those seeking a more nutrient-dense food with added vitamins, fiber, and minerals. Choose white rice for pre-workout carb loading or light meals, and opt for potatoes for overall nutrition and satiety.
Choose Food 1 for: Energy boosts, simple meals, low-fat diets
Choose Food 2 for: Gut health, immune support, nutrient density