A detailed nutritional comparison
White rice and chutney serve completely different roles in a diet. White rice is higher in calories, protein, and carbs, making it a great energy source. Chutney, on the other hand, is lower in calories but higher in fiber and micronutrients due to its inclusion of fruits, vegetables, and spices. Choose white rice for energy and chutney for flavor enhancement and added nutrients.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 (per 1 cup cooked) | 60 (per 2 tbsp) | ✓ |
| Protein | 4.25g | 0.5g | ✓ |
| Carbs | 44g | 13g | ✓ |
| Fat | 0.4g | 1g | ✓ |
| Fiber | 0.6g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 5mg (8% DV) | ✓ |
| Calcium | 14mg | 20mg | ✓ |
| Iron | 0.3mg | 0.6mg | ✓ |
White rice contains significantly more protein per serving than chutney.
Chutney has over 3x more fiber than white rice, supporting digestion.
Chutney is lower in calories, making it a better fit for low-calorie diets.
Chutney contains more vitamin C and other micronutrients than white rice.
Food 1: Not Compatible
Food 2: Compatible
Chutney is generally low-carb depending on ingredients.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegans.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Chutney aligns with paleo guidelines when made with natural ingredients.
Food 1: Not Compatible
Food 2: Compatible
White rice is high in carbs, while chutney is typically low-carb.
White rice is a staple, energy-dense food ideal for post-workout recovery or as part of a high-carb diet. Chutney, on the other hand, is a condiment that enhances meals with flavor and micronutrients, and is also lower in calories and carbs. Depending on your dietary needs, both foods have distinct advantages.
Choose Food 1 for: Energy boost, post-workout recovery, simple meals
Choose Food 2 for: Low-calorie diets, adding flavor, improving digestion