A detailed nutritional comparison
Blue corn tortilla chips outperform white rice nutritionally thanks to higher protein, fiber, and micronutrient content. White rice, however, has fewer calories and is a simpler carbohydrate source, making it suitable for quick energy. The chips are better for nutrient density and satiety, while the rice works for energy-focused diets and meal versatility.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 140 | ✓ |
| Protein | 2.5g | 4g | ✓ |
| Carbs | 28g | 18g | ✓ |
| Fat | 0.3g | 7g | ✓ |
| Fiber | 0.5g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 40mg | ✓ |
| Iron | 0.2mg | 0.9mg | ✓ |
| Magnesium | 10mg | 48mg | ✓ |
Blue corn tortilla chips have 60% more protein per serving compared to white rice.
Blue corn tortilla chips offer 4 times the fiber content of white rice.
White rice has approximately 7% fewer calories per serving than blue corn tortilla chips.
Food 1: Not Compatible
Food 2: Not Compatible
Both have too many carbs to fit a typical keto diet.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Both foods are naturally gluten-free.
Food 1: Compatible with exceptions
Food 2: Not Compatible
White rice may be considered paleo-friendly depending on personal guidelines, while tortilla chips are processed and not recommended for paleo.
Food 1: Not Compatible
Food 2: Partially Compatible
Blue corn tortilla chips are lower in carbohydrates than white rice, but neither are ideal for strict low-carb diets.
White rice is ideal for quick energy needs, simple meals, and lower-calorie diets, while blue corn tortilla chips offer more balanced nutrition with added protein, fiber, and essential minerals. Choose white rice for post-workout or easily digestible meals; pick blue corn tortilla chips as a nutrient-dense snack or side dish.
Choose Food 1 for: Energy boosts, low-fat diets, quick digestion
Choose Food 2 for: Maintaining satiety, nutrient density, digestive health