A detailed nutritional comparison
Beans are nutritionally denser than white rice, offering higher amounts of protein, fiber, vitamins, and minerals. White rice, however, has fewer calories and may be preferred for quick energy or lighter meals. Beans are better for nutrient-dense diets and sustained energy, while white rice is ideal for easy digestion and carbohydrate-rich meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 per 100g | 347 per 100g | ✓ |
| Protein | 2.7g per 100g | 21.6g per 100g | ✓ |
| Carbs | 28.2g per 100g | 63.4g per 100g | ✓ |
| Fat | 0.3g per 100g | 1.2g per 100g | ✓ |
| Fiber | 0.4g per 100g | 15.2g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 120mg | ✓ |
| Iron | 0.2mg | 5.1mg | ✓ |
| Magnesium | 12mg | 140mg | ✓ |
Beans contain nearly 8 times more protein than white rice.
Beans provide significantly higher fiber content, essential for digestive health.
White rice has 63% fewer calories than beans, making it better for lower-calorie meals.
Beans are nutrient-rich, containing far higher levels of calcium, iron, and magnesium.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates and not keto-friendly.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegans.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten and can fit a gluten-free diet.
Food 1: Compatible
Food 2: Compatible
Both are natural whole foods allowed on the paleo diet.
Food 1: Not Compatible
Food 2: Not Compatible
Both are carbohydrate-rich and unsuitable for strict low-carb diets.
Choose beans for a nutrient-dense, high-protein, and fiber-rich food that supports sustained energy and digestive health. White rice is ideal for light meals, quick digestion, and carbohydrate-focused diets. Each food has unique advantages depending on dietary needs.
Choose Food 1 for: Low-calorie meals, quick energy, light digestive needs
Choose Food 2 for: High-protein diets, sustained energy, nutrient density