A detailed nutritional comparison
Tomato and 'tomate' refer to the same food, typically displaying identical nutritional profiles. Tomatoes are low in calories, packed with vitamins, and beneficial for various diets. They are an excellent choice for hydration and nutrient intake with minimal calories.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 18 | − |
| Protein | 0.9g | 0.9g | − |
| Carbs | 3.9g | 3.9g | − |
| Fat | 0.2g | 0.2g | − |
| Fiber | 1.2g | 1.2g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 13.7mg | − |
| Vitamin A | 833IU | 833IU | − |
| Potassium | 237mg | 237mg | − |
Both foods contain the same amount of protein (0.9g per serving).
Both foods provide 1.2g of fiber per serving.
Both foods have identical calorie counts (18 calories per serving).
Food 1: Compatible
Food 2: Compatible
Both foods are low-carb (3.9g per serving).
Food 1: Compatible
Food 2: Compatible
Both are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are unprocessed whole foods.
Food 1: Compatible
Food 2: Compatible
Carb content is minimal (3.9g per serving).
Tomato and 'tomate' are identical in nutritional value and health benefits. They are a versatile, nutrient-dense option for any diet, particularly beneficial for hydration and vitamin C intake.
Choose Food 1 for: Hydration, vitamin C boost, weight management
Choose Food 2 for: Hydration, vitamin C boost, weight management