A detailed nutritional comparison
Red bell peppers generally provide more vitamins, especially Vitamin C, while tomatoes are lower in calories and slightly higher in certain minerals like potassium. Tomatoes are ideal for low-calorie diets or hydration, whereas red bell peppers offer higher fiber and more antioxidants, making them excellent for overall health and immune support.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 31 per 100g | ✓ |
| Protein | 0.9g per 100g | 0.9g per 100g | − |
| Carbs | 3.9g per 100g | 6g per 100g | ✓ |
| Fat | 0.2g per 100g | 0.3g per 100g | ✓ |
| Fiber | 1.2g per 100g | 2.1g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 14mg per 100g | 127mg per 100g | ✓ |
| Vitamin A | 833 IU per 100g | 3131 IU per 100g | ✓ |
| Potassium | 237mg per 100g | 211mg per 100g | ✓ |
Both foods provide similar protein content at 0.9g per 100g.
Red bell peppers provide nearly double the fiber content, aiding digestion.
Tomatoes have almost 40% fewer calories per serving.
Red bell peppers contain much higher levels of Vitamin C and Vitamin A.
Food 1: Not Compatible
Food 2: Not Compatible
Both have moderate carbohydrates unsuitable for strict keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and fit vegan dietary preferences.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole, unprocessed foods and work well for paleo diets.
Food 1: More Compatible
Food 2: Less Compatible
Tomatoes are lower in carbs per serving.
Choose tomatoes for low-calorie, hydrating recipes or meal plans focused on weight loss. Opt for red bell peppers when seeking higher vitamin intake, improved digestion, or a nutrient-rich addition to your dishes.
Choose Food 1 for: Low-calorie meals, hydration, weight loss, sauces
Choose Food 2 for: Boosting nutrient density, immune health, salads and stir-fries