A detailed nutritional comparison
Tomatoes are lower in calories and slightly higher in protein, making them an ideal choice for weight loss or lighter meals. Persimmons shine with their high fiber and vitamin A content, offering benefits for digestion and eye health. Both are nutrient-dense and serve unique purposes in a balanced diet.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 70 per 100g | ✓ |
| Protein | 0.9g | 0.6g | ✓ |
| Carbs | 3.9g | 18g | ✓ |
| Fat | 0.2g | 0.2g | − |
| Fiber | 1.2g | 3.6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 833 IU | 1627 IU | ✓ |
| Vitamin C | 13.7mg | 7.5mg | ✓ |
| Potassium | 237mg | 270mg | ✓ |
Tomatoes have 50% more protein per serving.
Persimmons provide triple the fiber content of tomatoes.
Tomatoes contain 75% fewer calories than persimmons.
Persimmons are richer in vitamin A and potassium.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are much lower in carbs than persimmons.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are natural whole foods suitable for paleo diets.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are low-carb, but persimmons are high in carbs.
Tomatoes are ideal for low-calorie diets, light meals, or keto plans, while persimmons are better for fiber intake, a nutrient-dense snack, or supporting eye health. Choose tomatoes for weight-conscious recipes and persimmons for nutrient-rich, energizing snacks.
Choose Food 1 for: Weight loss, low-carb diets, hydration-focused meals
Choose Food 2 for: Fiber-rich diets, heart health, nutrient-dense snacks