A detailed nutritional comparison
Tomatoes and onions are both versatile, nutrient-rich vegetables that bring unique benefits to your diet. Tomatoes are lower in calories and richer in vitamin C and potassium, making them great for hydration and immune health. Onions provide more fiber and antioxidants, contributing to gut and heart health. Each has its distinct role in culinary and health applications.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 40 | ✓ |
| Protein | 0.9g | 1g | ✓ |
| Carbs | 3.9g | 9g | ✓ |
| Fat | 0.2g | 0.1g | ✓ |
| Fiber | 1.2g | 1.7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 7.4mg | ✓ |
| Potassium | 237mg | 146mg | ✓ |
| Vitamin A | 833 IU | 2 IU | ✓ |
| Iron | 0.3mg | 0.2mg | ✓ |
Onions have marginally more protein (1g vs. 0.9g).
Onions provide 42% more fiber than tomatoes (1.7g vs. 1.2g).
Tomatoes are much lower in calories (18 vs. 40 per 100g).
Tomatoes lead in vitamin C, vitamin A, and potassium levels.
Food 1: Moderately Compatible
Food 2: Moderately Compatible
Both are low in carbs but not as low as typical keto vegetables like spinach.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are unprocessed, whole foods suitable for paleo diets.
Food 1: More Compatible
Food 2: Less Compatible
Tomatoes are lower in carbs (3.9 vs. 9g per 100g).
If you're aiming for fewer calories and higher vitamin content, choose tomatoes. If you need more fiber or antioxidants, onions are a better fit. Both are excellent in balanced diets and provide unique nutritional profiles.
Choose Food 1 for: Immune health, hydration, weight loss, vitamin A support
Choose Food 2 for: Gut health, heart health, antioxidant support