A detailed nutritional comparison
Tomatoes and onions are both nutrient-dense foods with unique strengths. Tomatoes offer slightly more protein and vitamin C, making them great for immune support. Onions are richer in fiber and antioxidants, beneficial for digestion and heart health. Both are low in calories and versatile for various diets like vegan and keto plans.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 40 per 100g | − |
| Protein | 0.9g per 100g | 1.1g per 100g | − |
| Carbs | 3.9g per 100g | 9.3g per 100g | − |
| Fat | 0.2g per 100g | 0.1g per 100g | − |
| Fiber | 1.2g per 100g | 1.7g per 100g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg per 100g | 7.4mg per 100g | − |
| Vitamin A | 833 IU per 100g | 0 IU per 100g | − |
| Vitamin B6 | 0.08mg per 100g | 0.12mg per 100g | − |
| Potassium | 237mg per 100g | 146mg per 100g | − |
Onion provides slightly more protein per 100g.
Onion has 42% more fiber, aiding digestion.
Tomato is lower-calorie, ideal for weight management.
Tomato is richer in key vitamins like C and A.
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Tomatoes are low in carbs (3.9g) while onions have a higher carb content (9.3g).
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Both are plant-based foods suitable for vegan diets.
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Neither contains gluten, making both safe for gluten-free eating.
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Both adhere to paleo guidelines as whole, unprocessed foods.
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Tomatoes are low in carbs, while onions should be consumed in moderation due to higher carb content.
Choose tomatoes for vitamin C and A boost, low-calorie meals, and immune support. Opt for onions when fiber and antioxidants are priorities, especially for digestion and heart health. Both are versatile and compatible with most diets.