Onion Tomato Blush
Indulge in the velvety allure of Onion Tomato Blush, a creamy and flavorful dish that perfectly balances caramelized onions, tangy tomatoes, and a touch of rich heavy cream. This quick, 35-minute recipe combines aromatic garlic, smoky paprika, and a luscious buttery base to create a sauce-like delicacy that’s as versatile as it is delicious. Whether served over warm bread, paired with rice, or used as a decadent side, the subtle kick of seasoning and the freshness of parsley elevate this dish to gourmet status. Perfect for busy weeknights or a cozy dinner, this Onion Tomato Blush recipe is a must-try for anyone craving comfort and elegance in every bite.
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Recipe Information
Ingredients
- 2 medium-sized Onions
- 4 medium-sized Tomatoes
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 0.25 cup Heavy cream
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel and thinly slice the onions. Set aside.
Dice the tomatoes into small cubes. Mince the garlic cloves.
Heat olive oil and butter in a large skillet over medium heat.
Add the sliced onions to the skillet and sauté for 8-10 minutes until they turn golden-brown and caramelized. Stir occasionally to avoid burning.
Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Toss in the diced tomatoes and cook for 8-10 minutes, stirring occasionally, until the tomatoes soften and the mixture becomes thick and saucy.
Season with paprika, salt, and black pepper. Stir to combine.
Lower the heat and slowly stir in the heavy cream. Let it simmer for 2-3 minutes, stirring to create a creamy texture.
Remove from heat and garnish with freshly chopped parsley.
Serve warm with bread, rice, or as a side to your favorite dish.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 26.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
