A detailed nutritional comparison
Tomatoes are a low-calorie, nutrient-rich option loaded with fiber, vitamin C, and antioxidants. Ground beef is a protein-dense food ideal for muscle maintenance and energy. While tomatoes excel in micronutrients, ground beef shines in protein and fat, making the best choice dependent on dietary goals like weight loss or muscle gain.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 22 | 250 | ✓ |
| Protein | 1g | 25g | ✓ |
| Carbs | 5g | 0g | − |
| Fat | 0.2g | 20g | ✓ |
| Fiber | 1.5g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 0mg | ✓ |
| Vitamin D | 0mcg | 0mcg | − |
| Iron | 0.3mg | 2.6mg | ✓ |
| Calcium | 10mg | 18mg | ✓ |
| Potassium | 290mg | 274mg | ✓ |
Ground beef provides 25g of protein versus 1g in tomatoes.
Tomatoes contain 1.5g of fiber per serving, while ground beef has none.
Tomatoes are very low in calories with only 22 per serving versus 250 in ground beef.
Tomatoes are richer in vitamin C and potassium compared to ground beef.
Food 1: Not Compatible
Food 2: Compatible
Tomatoes contain 5g of carbs per serving, which may not fit strict keto macros, while ground beef is carb-free.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are plant-based; ground beef is animal-derived.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both foods are acceptable in a paleo diet.
Food 1: Not Compatible
Food 2: Compatible
Ground beef is carb-free, while tomatoes contain 5g of carbs per serving, which can add up on low-carb diets.
Choose tomatoes for a low-calorie, nutrient-packed option that boosts intake of vitamins and antioxidants, or ground beef for its high protein content that supports muscle maintenance and energy needs. The choice depends on dietary goals such as weight loss or muscle gain.
Choose Food 1 for: Weight loss, nutrient density, plant-based diets
Choose Food 2 for: Muscle building, protein-focused diets, keto or low-carb diets