Blog Research API Download App

Tomato VS Cream Cheese

A detailed nutritional comparison

Tomato

Tomato

Cream Cheese

Cream Cheese

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Tomatoes are a low-calorie, high-fiber, and vitamin-rich option, ideal for weight management and adding color to dishes. Cream cheese is calorie-dense with higher protein and fat, making it suitable for keto diets or energy-dense meals. Choose tomatoes for refreshing, nutrient-rich snacks and cream cheese for creamy, indulgent recipes.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 (per 100g) 342 (per 100g)
Protein 1g 6g
Carbs 3.9g 2.5g
Fat 0.2g 34g
Fiber 1.2g 0g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 18mg 0mg
Vitamin A 833IU 317IU
Calcium 10mg 97mg
Iron 0.3mg 0.1mg

🏆 Category Winners

🏆

Protein

Cream cheese has 6g of protein, significantly higher than tomato's 1g.

🏆

Fiber

Tomatoes provide 1.2g of fiber compared to zero fiber in cream cheese.

🏆

Calories

Tomatoes are dramatically lower in calories with only 18 per 100g compared to cream cheese's 342 per 100g.

🏆

Vitamins

Tomatoes are rich in Vitamin C and Vitamin A, while cream cheese offers very low quantities of these vitamins.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Cream cheese is low-carb and high-fat, suitable for keto diets. Tomatoes contain more carbs, making them less ideal.

Vegan

Food 1: Compatible

Food 2: Not Compatible

Tomatoes are plant-based, while cream cheese contains animal-derived products.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten and they are safe for gluten-free diets.

Paleo

Food 1: Compatible

Food 2: Not Compatible

Tomatoes align with paleo diet principles, but cream cheese is considered processed and typically excluded.

Low-Carb

Food 1: Not Ideal

Food 2: Compatible

Cream cheese is low-carb at 2.5g per 100g, while tomatoes have a slightly higher 3.9g per 100g.

💪 Health Benefits Comparison

Food 1 Benefits

  • High in Vitamin C for immune support
  • Contains lycopene, an antioxidant linked to heart health
  • Low-calorie and high-fiber for weight management
  • Rich in Vitamin A for healthy vision

Food 2 Benefits

  • High in healthy fats for sustained energy
  • Provides protein for muscle maintenance
  • Good source of calcium for strong bones
  • Rich, creamy texture adds indulgence to meals

✅ The Bottom Line

Tomatoes are the better choice for low-calorie, vitamin-rich dishes and refreshing snacks, while cream cheese excels as a high-fat, protein-dense option for energy-intensive meals or keto recipes. The choice depends on your dietary goals and recipe needs.

Choose Food 1 for: Weight loss, vitamin-rich snacks, low-calorie meals

Choose Food 2 for: Energy-dense diets, keto recipes, creamy textures in dishes