A detailed nutritional comparison
Tomatoes and cherry tomatoes are nutritionally similar, but cherry tomatoes have slightly fewer calories per serving, making them a lighter option. Regular tomatoes contain slightly more fiber and protein, making them marginally better for digestion and satiety. Both are excellent sources of vitamins and great for a variety of diets due to their low fat and carb content.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 calories (per 100g) | 16 calories (per 100g) | ✓ |
| Protein | 0.9g | 0.8g | ✓ |
| Carbs | 3.9g | 3.6g | ✓ |
| Fat | 0.2g | 0.15g | ✓ |
| Fiber | 1.2g | 0.9g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 12.7mg | ✓ |
| Vitamin A | 833 IU | 850 IU | ✓ |
| Potassium | 237mg | 240mg | ✓ |
| Vitamin K | 7.9mcg | 10.1mcg | ✓ |
| Folate | 15mcg | 14mcg | ✓ |
Regular tomatoes have slightly higher protein content per serving (0.9g vs 0.8g).
Regular tomatoes provide 33% more fiber than cherry tomatoes.
Cherry tomatoes have around 11% fewer calories per 100g.
Cherry tomatoes are richer in Vitamin A, Vitamin K, and potassium compared to regular tomatoes.
Food 1: Compatible
Food 2: Compatible
Both are low in carbs (under 4g per 100g).
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both foods are whole, unprocessed, and paleo-friendly.
Food 1: Compatible
Food 2: Compatible
Both have minimal carbohydrate content.
Choose regular tomatoes if you value higher fiber and protein for digestion and satiety. Opt for cherry tomatoes if you want fewer calories or more vitamins like potassium and Vitamin K. Both are versatile, nutritious, and work well in most diets.
Choose Food 1 for: Soups, sauces, digestion, satiety
Choose Food 2 for: Snacks, salads, light meals, bone health