Roasted Cherry Tomatoes
Transform simple cherry tomatoes into a burst of sweet and savory perfection with this 'Roasted Cherry Tomatoes' recipe. Featuring plump cherry tomatoes tossed in olive oil, balsamic vinegar, and aromatic garlic, then paired with fresh thyme, this dish is the ultimate combination of freshness and caramelized goodness. Roasted until their skins blister, these juicy gems are a perfect complement to any meal—serve them as a vibrant side dish, or elevate your pasta, salads, or sandwiches with their concentrated flavor. Ready in just 40 minutes, this easy, oven-roasted recipe is a must-have for busy weeknights and gourmet spreads alike. Rich in Mediterranean-inspired flavors, this recipe is perfect for highlighting seasonal produce and adding effortless elegance to your table.
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 units garlic cloves
- 2 teaspoons fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F).
Wash the cherry tomatoes thoroughly and pat them dry with a paper towel.
In a large mixing bowl, combine the cherry tomatoes with olive oil and balsamic vinegar.
Peel and mince the garlic cloves. Add them to the bowl along with fresh thyme, salt, and black pepper.
Toss the cherry tomatoes gently to ensure they are evenly coated with the oil, vinegar, and seasonings.
Place the tomatoes in a single layer on a baking sheet lined with parchment paper.
Roast the cherry tomatoes in the preheated oven for 25-30 minutes or until they are soft and their skins are slightly blistered.
Remove from the oven and let them cool slightly before serving.
Serve the roasted cherry tomatoes as a side dish or as a topping for pasta, salads, or sandwiches.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 15.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
