A detailed nutritional comparison
Tomatoes are lower in calories and contribute vitamin C and lycopene, which support immune and skin health. Capsicum offers more fiber and vitamin A, making it better for eye health and digestive health. Both are versatile vegetables suitable for most diets, but capsicum has a slight edge in overall nutrient density.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 20 | − |
| Protein | 0.9g | 0.9g | − |
| Carbs | 3.9g | 4.6g | ✓ |
| Fat | 0.2g | 0.3g | − |
| Fiber | 1.2g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 42mcg | 157mcg | − |
| Vitamin C | 23mg | 80mg | − |
| Calcium | 10mg | 12mg | − |
| Iron | 0.2mg | 0.3mg | − |
Both tomato and capsicum contain 0.9g of protein per 100g.
Capsicum contains nearly double the fiber compared to tomatoes.
Both foods have very low calorie counts, making them suitable for weight loss.
Capsicum provides significantly more vitamin A, vitamin C, and slightly more calcium and iron than tomatoes.
Food 1: Compatible
Food 2: Compatible
Both tomatoes and capsicums are low-carb and fit keto guidelines.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based, suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither tomatoes nor capsicums contain gluten.
Food 1: Compatible
Food 2: Compatible
Whole vegetables like tomatoes and capsicums align with paleo diet principles.
Food 1: Compatible
Food 2: Compatible
Both are low in carbs, though tomato has slightly less carbs than capsicum.
Choose tomatoes when looking for immunity-boosting lycopene and a very low-calorie option. Pick capsicum for higher fiber and more vitamin A and C, especially if focusing on digestive and vision health.
Choose Food 1 for: Heart health, weight loss, skin health
Choose Food 2 for: Digestive health, vision support, immune health