A detailed nutritional comparison
Baby spinach is nutritionally denser than tomatoes, offering more protein, fiber, vitamins like A, K, and iron. Tomatoes are lower in calories and provide Vitamin C and lycopene, a powerful antioxidant. Choose tomatoes for hydration and light snacks, while baby spinach is ideal for nutrient-packed meals and salads.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 23 per 100g | ✓ |
| Protein | 0.9g | 2.9g | ✓ |
| Carbs | 3.9g | 3.6g | ✓ |
| Fat | 0.2g | 0.4g | ✓ |
| Fiber | 1.2g | 2.2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 42mcg | 469mcg | ✓ |
| Vitamin C | 13.7mg | 28.1mg | ✓ |
| Vitamin K | 7.9mcg | 482.9mcg | ✓ |
| Calcium | 10mg | 99mg | ✓ |
| Iron | 0.3mg | 2.7mg | ✓ |
Baby spinach has 3x the protein content of tomatoes.
Spinach provides almost twice the fiber of tomatoes per serving.
Tomatoes are slightly lower in calories, making them ideal for very light meals or snacks.
Spinach offers significantly higher amounts of Vitamin A, Vitamin K, and iron, making it the better source for nutrient density.
Food 1: Compatible
Food 2: Compatible
Both are low-carb and fit ketogenic macros.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are paleo-friendly whole foods.
Food 1: Compatible
Food 2: Compatible
Both foods have minimal carbohydrate content per serving.
Both foods are excellent additions to a healthy diet, but baby spinach packs more nutrients overall. Choose tomatoes for hydration, light snacking, or boosting Vitamin C intake, while baby spinach is ideal for nutrient-dense meals, salads, and supporting bone health or energy levels.
Choose Food 1 for: Light salads, hydrating snacks, immunity boosting
Choose Food 2 for: Nutrient-dense meals, energy support, bone health