A detailed nutritional comparison
Tomatoes are lower in calories, making them more suitable for weight loss-focused diets. Almonds offer significantly higher protein, fiber, and healthy fats, along with a better vitamin and mineral profile, making them a nutrient-dense snack. Tomatoes can be used for hydration and light meals, while almonds are ideal for energy and satiety.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 (per 100g) | 575 (per 100g) | ✓ |
| Protein | 0.9g | 21.2g | ✓ |
| Carbs | 3.9g | 21.7g | ✓ |
| Fat | 0.2g | 49.9g | ✓ |
| Fiber | 1.2g | 12.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 0mg | ✓ |
| Vitamin E | 0.54mg | 25.63mg | ✓ |
| Vitamin K | 7.9mcg | 7.5mcg | − |
| Calcium | 10mg | 269mg | ✓ |
| Potassium | 237mg | 733mg | ✓ |
Almonds contain over 20 times the protein per 100g compared to tomatoes.
Almonds offer a fiber content nearly ten times higher than tomatoes.
Tomatoes have far fewer calories, ideal for calorie-conscious diets.
Almonds provide superior vitamin E and calcium, while tomatoes excel in vitamin C.
Food 1: Not Compatible
Food 2: Compatible
Tomatoes are higher in carbs; almonds fit a low-carb, high-fat diet.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both align with paleo dietary principles.
Food 1: Not Ideal
Food 2: Best Option
Almonds are low-carb and high-fat compared to carb-containing tomatoes.
Choose tomatoes for low-calorie meals or snacks, hydration, and immune-boosting properties. Opt for almonds as a nutrient-dense food to fuel energy, promote satiety, and support heart health. Both can complement different dietary needs effectively.
Choose Food 1 for: Weight loss, hydration, light meals
Choose Food 2 for: Energy, nutrient density, muscle maintenance