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Sushi Rice VS Brown Rice And Quinoa

A detailed nutritional comparison

Sushi Rice

Sushi Rice

Brown Rice And Quinoa

Brown Rice And Quinoa

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Brown rice and quinoa offer higher protein and fiber content compared to sushi rice, making them a better choice for sustained energy and digestive health. Sushi rice is lower in calories and carbohydrates, making it better for controlled calorie diets or pairing with protein-rich toppings in sushi dishes.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 150 kcal per 100g 120 kcal per 100g
Protein 2g per 100g 4g per 100g
Carbs 33g per 100g 25g per 100g
Fat 0.2g per 100g 2g per 100g
Fiber 0.1g per 100g 3g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B1 (Thiamine) 0.02mg per 100g 0.1mg per 100g
Magnesium 12mg per 100g 80mg per 100g
Iron 0.1mg per 100g 2mg per 100g

🏆 Category Winners

🏆

Protein

Brown rice and quinoa offer double the protein compared to sushi rice.

🏆

Fiber

Food2 contains significantly more dietary fiber (3g vs 0.1g).

🏆

Calories

Brown rice and quinoa have 20% fewer calories per 100g.

🏆

Vitamins

Food2 contains higher levels of essential vitamins and minerals, including Iron and Magnesium.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are high-carb and unsuitable for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Partially Compatible

Quinoa may not align strictly with paleo diets, while brown rice and sushi rice are excluded.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are high in carbohydrates.

💪 Health Benefits Comparison

Food 1 Benefits

  • Low in calories, ideal for controlled calorie diets
  • Source of quick energy for physically active individuals
  • Pairable with nutrient-dense ingredients like seafood and vegetables

Food 2 Benefits

  • Rich in dietary fiber for improved digestion
  • Higher protein content to support muscle maintenance
  • Good source of magnesium for bone and heart health
  • Includes antioxidants to fight inflammation

✅ The Bottom Line

Sushi rice is a lower-calorie, low-fiber option best for pairing with high-protein toppings in sushi dishes. Brown rice and quinoa are high in protein, fiber, and micronutrients, making them more suitable for nutrient-dense meals and balanced diets.

Choose Food 1 for: Low-calorie diets, sushi dishes, quick energy meals

Choose Food 2 for: Digestive health, balanced diets, fiber-rich meals