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Rye Bread VS Rice Crackers

A detailed nutritional comparison

Rye Bread

Rye Bread

Rice Crackers

Rice Crackers

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Rye bread and rice crackers are both versatile options, but rye bread stands out nutritionally with more protein, fiber, and micronutrients per serving. Rice crackers are lower in calories and may be a better option for light snacking or those looking for a lower-calorie alternative. Rye bread is best for more nutrient-dense meals, while rice crackers work for low-calorie snacking or convenience on the go.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 83 (per slice, ~28g) 60 (per 10 crackers, ~20g)
Protein 2.7g 1.0g
Carbs 15g 13g
Fat 0.3g 0.4g
Fiber 1.9g 0.2g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 0mcg
Calcium 12mg 2mg
Iron 0.7mg 0.1mg

🏆 Category Winners

🏆

Protein

Rye bread has nearly 3x the protein compared to rice crackers per serving.

🏆

Fiber

Rye bread provides 1.9g of fiber versus only 0.2g in rice crackers.

🏆

Calories

Rice crackers are lower in calories, making them a lighter snack option.

🏆

Vitamins

Rye bread contains more calcium and iron per serving for better mineral intake.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are too high in carbohydrates for a ketogenic diet.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and contain no animal products.

Gluten Free

Food 1: Not Compatible

Food 2: Compatible

Rye bread contains gluten, while most rice crackers are gluten-free.

Paleo

Food 1: Not Compatible

Food 2: Not Compatible

Neither fits paleo guidelines due to processed grains.

Low-Carb

Food 1: Not Compatible

Food 2: Compatible

Rice crackers are lower in carbs, while rye bread is relatively high-carb.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in fiber for improved digestion
  • Good source of protein to support muscle health
  • Provides minerals like iron and calcium for bone and blood health
  • Contains complex carbs for sustained energy

Food 2 Benefits

  • Low in calories, ideal for weight management
  • Convenient and portable for quick snacking
  • Gluten-free alternative for those with sensitivities
  • Light in fat with minimal saturated fat content

✅ The Bottom Line

Rye bread is the better option nutritionally for meals, especially if you need fiber and minerals. Choose rice crackers for a lighter, lower-calorie snack or if you are gluten-sensitive. Both can be part of a healthy diet depending on your goals.

Choose Food 1 for: Meal bases, nutrient density, fiber-rich diets

Choose Food 2 for: Snacking, weight-conscious diets, gluten-free needs