A detailed nutritional comparison
Rice and sweets differ greatly in nutritional profiles; rice is a staple carbohydrate with moderate protein and fiber, while sweets are high in sugar and calories with little nutritional value. Rice is better suited for sustained energy and balanced meals, whereas sweets are more appropriate for occasional indulgence or quick energy boosts.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g, cooked) | 450 (per 100g) | ✓ |
| Protein | 2.7g | 0.5g | ✓ |
| Carbs | 28.2g | 81g | ✓ |
| Fat | 0.3g | 15g | ✓ |
| Fiber | 0.4g | 0.1g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 30mg | ✓ |
| Iron | 0.2mg | 0.5mg | ✓ |
Rice contains significantly more protein than sweets (2.7g vs. 0.5g per 100g).
Rice offers 4x more fiber than sweets (0.4g vs. 0.1g per 100g).
Rice has 71% fewer calories than sweets per 100g (130 vs. 450 kcal).
Sweets have slightly more calcium and iron than rice but are still not a significant source of vitamins.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbs, making them unsuitable for a keto diet.
Food 1: Compatible
Food 2: Depends
Rice is always vegan, but some sweets may contain animal-derived ingredients.
Food 1: Compatible
Food 2: Depends
Rice is naturally gluten-free, but sweets may contain gluten depending on the recipe.
Food 1: Not Compatible
Food 2: Not Compatible
Rice and processed sweets are not suitable for paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are carb-dense and not suitable for low-carb diets.
Rice is a better everyday choice for providing sustained energy, moderate protein, and fiber, while sweets are more suitable as an occasional indulgence given their high sugar and calorie content. Choose rice for balanced meals and sweets for a quick boost or as a dessert.
Choose Food 1 for: Balanced meals, energy sustenance, sensitive dietary needs (gluten-free).
Choose Food 2 for: Quick energy, satisfying cravings, occasional desserts.