Quickie Sweet Rice
Indulge in the comforting sweetness of "Quickie Sweet Rice," a delightful and speedy dessert or snack perfect for satisfying your sweet tooth. Made with fragrant white basmati rice simmered to perfection, this recipe brings together the creamy richness of whole milk, the buttery smoothness of melted butter, and the gentle sweetness of granulated sugar. A touch of vanilla extract and a sprinkle of ground cinnamon elevate the flavor profile, while optional raisins and chopped nuts add a burst of texture and sophistication. Ready in just 25 minutes, this easy sweet rice dish is a cozy treat that’s perfect for busy weeknights or a nostalgic family gathering. Serve it warm and savor every spoonful! Keywords: sweet rice recipe, quick dessert, creamy rice pudding, easy comfort food, basmati rice dessert.
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Recipe Information
Ingredients
- 1 cup white basmati rice
- 2 cups water
- 1 cup whole milk
- 3 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons raisins (optional)
- 2 tablespoons chopped nuts (optional, such as almonds or cashews)
Instructions
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Add the rinsed rice to the boiling water and reduce the heat to low. Cover the pan with a tight-fitting lid and let it simmer for about 10 minutes, or until the rice is fully cooked and the water is absorbed.
Once the rice is cooked, add the milk, granulated sugar, butter, and raisins (if using). Stir everything together and cook over low heat for 5 minutes, stirring occasionally to avoid sticking.
Sprinkle in the ground cinnamon and add the vanilla extract. Stir well to combine all flavors.
If desired, sprinkle the chopped nuts on top for added texture and flavor.
Remove the saucepan from heat and let the sweet rice rest for a couple of minutes before serving. Serve warm, and enjoy!
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 15.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
