A detailed nutritional comparison
Rice is a lower-calorie, low-fat option that is versatile and great for energy-focused meals or carb-loading. Sun Chips, on the other hand, are higher in protein and fiber, making them better for snacking and satiety. Both have specific benefits depending on dietary goals, but rice is more suitable for general meal preparation while Sun Chips work well for quick, nutrient-rich snacks.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 205 (1 cup cooked) | 140 (1 oz) | ✓ |
| Protein | 4.3g | 2g | ✓ |
| Carbs | 45g | 18g | ✓ |
| Fat | 0.4g | 6g | ✓ |
| Fiber | 0.6g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 20mg | ✓ |
| Iron | 0.3mg | 0.4mg | ✓ |
Rice has nearly double the protein per serving compared to Sun Chips.
Sun Chips provide over three times more fiber than rice.
Sun Chips have fewer calories per serving than a cup of cooked rice.
Sun Chips provide slightly more calcium and iron compared to rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Not Compatible
Rice is naturally gluten-free, while Sun Chips contain wheat ingredients.
Food 1: Compatible
Food 2: Not Compatible
Rice aligns with paleo diets, but processed snacks like Sun Chips do not.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are relatively high in carbohydrates.
Choose rice for main meals requiring sustained energy and low-fat options, especially if gluten-free or paleo diets are a priority. Sun Chips are better as a convenient snack providing fiber and healthy fats, though their processed nature is less ideal for strict diets.
Choose Food 1 for: Main meals, carb-loading, gluten-free and paleo diets
Choose Food 2 for: Quick snacks, digestive health, nutrient-dense snacking