A detailed nutritional comparison
Rice is a staple grain offering moderate calories, protein, and notably higher fiber compared to salt and vinegar chips. Chips, while satisfying in taste, are higher in calories and less nutrient-dense, mainly containing empty carbs and fats. Choose rice for sustained energy and chips for occasional snacking or cravings.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 per 1 cup cooked | 220 per 1 oz | ✓ |
| Protein | 2.7g | 2.5g | − |
| Carbs | 28g | 23g | − |
| Fat | 0.3g | 14g | ✓ |
| Fiber | 0.6g | 0.3g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 5mg | ✓ |
| Iron | 0.2mg | 0.1mg | ✓ |
| Calcium | 10mg | 15mg | ✓ |
Both foods have virtually similar protein amounts per serving.
Rice contains twice the fiber per serving compared to chips.
Rice has over 40% fewer calories than chips per serving.
Chips win in vitamin C and calcium contribution.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Usually Compatible
Rice is naturally gluten-free, while some chips may contain gluten depending on processing.
Food 1: Compatible
Food 2: Not Compatible
Rice is allowed on some paleo diets, while processed chips are not.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbs and unsuitable for low-carb diets.
Rice is a more versatile and nutrient-rich choice that works well as part of balanced meals, while salt and vinegar chips are better reserved for occasional treats due to their high calories and fats. Choose rice for sustained energy and nutritional value, and chips for flavor-driven cravings.
Choose Food 1 for: Balanced meals, energy for physical activity, gluten-free diets
Choose Food 2 for: Snack cravings, flavor indulgence, quick energy during breaks