Salt Free Sweetened Rice Vinegar
Add a burst of tangy sweetness to your dishes with this simple yet versatile Salt-Free Sweetened Rice Vinegar recipe! Crafted with just three pantry staples—rice vinegar, granulated sugar, and water—this quick 5-minute preparation offers the perfect balance of delicate tartness and subtle sweetness, all without any added salt. Ideal for those watching their sodium intake, this homemade seasoning is a game-changer for sushi rice, marinades, salad dressings, and pickling projects. Stored conveniently in the refrigerator for up to a month, it’s a cost-effective alternative to store-bought versions while allowing you to control the flavor. Elevate your culinary creations with this easy-to-make, sodium-free kitchen essential!
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Recipe Information
Ingredients
- 1 cup Rice vinegar
- 3 tablespoons Granulated sugar
- 2 tablespoons Water
Instructions
In a small saucepan, combine rice vinegar, granulated sugar, and water.
Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved. Do not let the mixture come to a boil.
Once the sugar is dissolved, remove the saucepan from the heat and let the mixture cool to room temperature.
Transfer the salt-free sweetened rice vinegar to a clean, airtight container or glass jar.
Store in the refrigerator for up to one month. Stir or shake well before use.
Nutrition Facts
Calories |
17 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.3 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
