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Rice VS Roast Duck Leg

A detailed nutritional comparison

Rice

Rice

Roast Duck Leg

Roast Duck Leg

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Roast duck leg is higher in protein, fat, and essential vitamins like iron and vitamin B12, making it excellent for muscle building and nutrient density. Rice, on the other hand, provides more fiber with far fewer calories, offering better energy support in lower-calorie diets or vegan plans. Choose duck for a hearty nutrient-rich meal or rice as a lighter, carb-focused option.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 190
Protein 2.7g 21g
Carbs 28g 0g
Fat 0.3g 12g
Fiber 0.9g 0g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B12 0mcg 3.5mcg
Iron 0.2mg 3.5mg
Calcium 10mg 20mg

🏆 Category Winners

🏆

Protein

Roast duck leg supplies 21g of protein per serving versus rice's 2.7g.

🏆

Fiber

Rice has 0.9g of fiber per serving, while duck contains none.

🏆

Calories

Rice contains only 130 calories compared to duck's 190 calories.

🏆

Vitamins

Duck is rich in vitamin B12 and iron, which rice lacks.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Roast duck leg is zero-carb, making it keto-friendly, while rice is high-carb.

Vegan

Food 1: Compatible

Food 2: Not Compatible

Rice is plant-based; roast duck leg is animal-derived.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Compatible

Duck aligns with paleo principles; rice does not as it is a grain.

Low Carbohydrate

Food 1: Not Compatible

Food 2: Compatible

Duck is suitable for low-carb diets; rice is high in carbohydrates.

💪 Health Benefits Comparison

Food 1 Benefits

  • High in carbohydrates for sustained energy
  • Light calorie option for calorie-controlled diets
  • Good source of fiber for digestion

Food 2 Benefits

  • Rich in protein for muscle growth and repair
  • Good source of iron for blood health
  • Contains vitamin B12 for neurological function
  • Provides healthy fats for sustained energy

✅ The Bottom Line

Roast duck leg is a nutrient-dense, protein-packed option ideal for keto, paleo, and high-protein diets, particularly for those focusing on muscle building or post-workout recovery. Rice is a versatile, plant-based carbohydrate source that fits vegan and gluten-free diets, offering sustained energy in a lower-calorie option. Choose duck for hearty meals and rice for light, energy-focused dishes.

Choose Food 1 for: Vegan diets, light meals, sustained energy boosts

Choose Food 2 for: Muscle building, paleo and keto plans, nutrient-dense meals