Crispy Roast Duck Leg
Dive into a world of indulgence with this Crispy Roast Duck Leg recipe, a culinary masterpiece that delivers perfectly seasoned duck legs with irresistibly golden, crackling skin and tender, flavorful meat. This recipe combines the bold aromas of garlic, fresh thyme, and zesty lemon juice with a finishing touch of honey for a caramelized sweetness that takes the dish to the next level. Prepared with simple ingredients and roasted to perfection, it’s a restaurant-quality creation you can master at home. Ideal for a cozy dinner or a special occasion, these duck legs are sure to impress while pairing beautifully with roasted vegetables, buttery mashed potatoes, or a crisp salad. Ready in just over an hour, this showstopper is a must-try for duck lovers seeking a truly unforgettable dining experience.
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Recipe Information
Ingredients
- 2 duck legs
- 1 tablespoon sea salt
- 1 teaspoon black pepper, freshly ground
- 2 garlic cloves, minced
- 5 sprigs fresh thyme
- 2 tablespoons olive oil
- 1 lemon, halved
- 1 tablespoon honey
Instructions
Preheat your oven to 375°F (190°C).
Pat the duck legs dry with paper towels. This will help the skin to crisp up during cooking.
In a small bowl, mix the sea salt and freshly ground black pepper.
Rub the mixed salt and pepper all over the duck legs, making sure to coat both the skin and the underside.
Place the duck legs in a roasting pan, skin-side up.
Spread the minced garlic evenly over the duck legs.
Tuck the sprigs of fresh thyme under the duck legs and drizzle the olive oil over the top.
Squeeze the juice from the lemon halves over the duck legs, and place the squeezed halves in the roasting pan for added flavor.
Roast in the preheated oven for about 90 minutes or until the skin is crispy and the meat is tender, basting the legs with the pan juices halfway through.
In the last 10 minutes of cooking, drizzle the honey over the duck legs to caramelize the skin further.
Once cooked, remove the duck legs from the oven and let them rest for 5 minutes before serving.
Serve with your choice of sides and enjoy!
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 19.0 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 70 mg | 5% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
