A detailed nutritional comparison
Rice and potato slices both offer distinct benefits. Rice is lower in calories and has a balanced macro profile, making it ideal for weight loss or energy sustenance. Potato slices, however, provide slightly more fiber and offer a good source of antioxidants and vitamins like vitamin C, making them better for overall nutrient density and digestion. Choose based on your dietary goals and energy needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 160 | ✓ |
| Protein | 2.5g | 2g | − |
| Carbs | 28g | 37g | ✓ |
| Fat | 0.3g | 0.2g | ✓ |
| Fiber | 0.4g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 15mg | ✓ |
| Vitamin B6 | 0.12mg | 0.3mg | ✓ |
| Potassium | 35mg | 425mg | ✓ |
Both foods contain similar amounts of protein, with rice slightly leading but not significantly.
Potato slices offer 5 times more fiber compared to rice.
Rice has approximately 20% fewer calories than potato slices.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbs, making them unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both rice and potato slices are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Both foods are naturally gluten-free.
Food 1: Not Compatible
Food 2: Compatible
Potato slices align with paleo guidelines, but rice, being a grain, does not.
Food 1: Not Compatible
Food 2: Not Compatible
Each food is relatively high in carbs and not appropriate for low-carb diets.
Rice is better for calorie-conscious diets or as a carbohydrate source to support weight management and energy. Potato slices are more nutrient-dense, offering higher fiber and vitamins, making them ideal for overall nutrition and digestion. Use rice for lower-calorie meals and potatoes for a nutrient boost.
Choose Food 1 for: Low-calorie meals, energy sustenance, wheat-free diets
Choose Food 2 for: Improved digestion, nutrient density, immune support