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Rice VS Pork Tenderloin

A detailed nutritional comparison

Rice

Rice

Pork Tenderloin

Pork Tenderloin

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Food1 (rice) is a carbohydrate-rich food, offering fiber and energy, while Food2 (pork tenderloin) is protein-dense and lower in calories. Rice is ideal for energy and vegetarian diets, whereas pork tenderloin supports muscle growth and weight management due to its high protein and lower fat content.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 205 per cup (cooked) 143 per 3 oz (cooked)
Protein 4.2g per cup (cooked) 26g per 3 oz (cooked)
Carbs 44.5g per cup (cooked) 0g per 3 oz (cooked)
Fat 0.44g per cup (cooked) 3.5g per 3 oz (cooked)
Fiber 0.6g per cup (cooked) 0g per 3 oz (cooked)

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 0.9mcg per 3 oz (cooked)
Calcium 16mg per cup (cooked) 7mg per 3 oz (cooked)
Iron 1.9mg per cup (cooked) 0.87mg per 3 oz (cooked)

🏆 Category Winners

🏆

Protein

Pork tenderloin provides 6 times more protein per serving compared to rice.

🏆

Fiber

Rice provides 0.6g of fiber per serving, while pork tenderloin has none.

🏆

Calories

Pork tenderloin is 30% lower in calories compared to rice.

🏆

Vitamins

Pork tenderloin contributes Vitamin D, which rice lacks entirely.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Pork tenderloin is low-carb, while rice is carb-heavy.

Vegan

Food 1: Compatible

Food 2: Not Compatible

Rice is plant-based, but pork tenderloin is animal protein.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Compatible

Rice is a grain, while pork tenderloin fits paleo criteria.

Low Carb

Food 1: Not Compatible

Food 2: Compatible

Rice is high in carbohydrates, unlike pork tenderloin.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides sustained energy due to complex carbohydrates
  • Contains iron for healthy red blood cell production
  • Low fat and cholesterol, making it heart-friendly
  • Can be fortified with nutrients like B vitamins in enriched varieties

Food 2 Benefits

  • High in protein for muscle building and repair
  • Low in calories, suitable for weight management
  • Contains Vitamin D, supporting bone health
  • Provides selenium and B vitamins for metabolic support

✅ The Bottom Line

Rice is a good choice for energy and vegetarian diets, while pork tenderloin is ideal for high-protein, low-carb lifestyles. Choose rice for endurance activities or vegan meals, and opt for pork tenderloin to support muscle growth and weight control.

Choose Food 1 for: Energy provision, vegetarian diets, endurance activities

Choose Food 2 for: Weight management, muscle growth, keto/paleo lifestyles