A detailed nutritional comparison
Rice is a carbohydrate-rich food great for sustained energy, while poached chicken is exceptionally high in protein with lower carbs and calories. Rice is ideal for athletes needing energy, whereas poached chicken is a better option for those on high-protein diets or focused on weight loss or muscle gain.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (1 cup cooked) | 110 (100g) | ✓ |
| Protein | 2.7g | 27g | ✓ |
| Carbs | 28.2g | 0g | ✓ |
| Fat | 0.3g | 2.5g | ✓ |
| Fiber | 0.4g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.1mg | 0.4mg | ✓ |
| Niacin (B3) | 1.2mg | 13.9mg | ✓ |
| Iron | 0.4mg | 0.9mg | ✓ |
| Magnesium | 13mg | 23mg | ✓ |
| Potassium | 30mg | 292mg | ✓ |
Poached chicken has approximately 10 times more protein per serving than rice.
Rice provides dietary fiber, whereas chicken does not.
Poached chicken is slightly lower in calories per serving.
Chicken contains higher levels of essential vitamins like B6, niacin, and potassium.
Food 1: Not Compatible
Food 2: Compatible
Poached chicken is low-carb, whereas rice is high in carbohydrates.
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based; chicken is an animal product.
Food 1: Compatible
Food 2: Compatible
Neither rice nor poached chicken contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is not paleo-friendly as it's a grain, but chicken is allowed.
Food 1: Not Compatible
Food 2: Compatible
Rice is high-carb, while poached chicken contains zero carbohydrates.
Rice is a versatile energy source suited for athletes or those requiring sustained energy, while poached chicken is better for high-protein, low-carb dietary goals such as weight loss or muscle-building. Consider your dietary priorities when choosing between the two.
Choose Food 1 for: Athletes, energy provision, vegan diets
Choose Food 2 for: Weight loss, muscle-building, keto and paleo diets