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Rice VS Peas And Carrots

A detailed nutritional comparison

Rice

Rice

Peas And Carrots

Peas And Carrots

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Peas and carrots overall provide more nutrients compared to rice, including higher protein and fiber, as well as essential vitamins and minerals. Rice, however, is a versatile carbohydrate source ideal for energy-dense meals or pairing with protein-rich dishes. Peas and carrots work better for lighter, nutrient-dense meals or as a side supporting heart health and digestion benefits.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 205 (1 cup, white rice) 55 (1 cup, cooked peas and carrots)
Protein 4.3g 3g
Carbs 44.5g 9.5g
Fat 0.4g 0.4g
Fiber 0.6g 4g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin A 0mcg 8,400mcg
Vitamin C 0mg 12mg
Iron 1mg 1.5mg

🏆 Category Winners

🏆

Protein

Rice has slightly more protein per cup compared to peas and carrots.

🏆

Fiber

Peas and carrots provide nearly 7x more fiber per serving than rice.

🏆

Calories

Peas and carrots are significantly lower in calories than rice, making them better for weight loss.

🏆

Vitamins

Peas and carrots are rich in Vitamin A and Vitamin C, while rice lacks these vitamins.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Peas and carrots are lower in carbs and better fit low-carb diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and suitable for vegans.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither rice nor peas and carrots contain gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both foods align with paleo diet principles when unprocessed.

Low-Carb

Food 1: Not Compatible

Food 2: Compatible

Peas and carrots are significantly lower in carbs compared to rice.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides a good source of energy from carbohydrates
  • Easily digestible and suitable for sensitive stomachs
  • Customizable for balanced diets by pairing with proteins and vegetables

Food 2 Benefits

  • Rich in Vitamin A for eye health and immunity
  • High in fiber, supporting digestion and fullness
  • Contains antioxidants for overall cell protection
  • Lower calorie option ideal for weight management

✅ The Bottom Line

Rice is a staple carb source and ideal for energy-dense meals or pairing with protein in balanced diets. Peas and carrots, on the other hand, are nutrient-dense, lower calorie, and higher fiber options great for lighter meals and supporting overall health. In weight management or nutrition-focused diets, peas and carrots stand out, while rice is better suited for active lifestyles needing higher energy intake.

Choose Food 1 for: Energy-dense meals, pairing with protein, post-workout energy

Choose Food 2 for: Weight loss, heart health, digestive health, nutrient-packed sides or main.