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Rice VS Oven Baked Potato

A detailed nutritional comparison

Rice

Rice

Oven Baked Potato

Oven Baked Potato

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Oven baked potato has higher protein and fiber content compared to rice, making it a better choice for satiety and digestive health. Rice, however, is lower in calories and carb density, making it ideal for low-calorie meals. Each food has distinct benefits depending on dietary priorities and use cases.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 (per 100g cooked) 93 (per 100g baked)
Protein 2.7g 2g
Carbs 28g 21g
Fat 0.3g 0.1g
Fiber 0.4g 2g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 0mg 12mg
Potassium 35mg 535mg
Iron 0.2mg 0.6mg

🏆 Category Winners

🏆

Protein

Rice has 35% more protein per 100g serving compared to baked potato.

🏆

Fiber

Baked potato has five times more fiber than rice.

🏆

Calories

Baked potato has fewer calories per serving, making it the lower-calorie option.

🏆

Vitamins

Baked potato provides significantly more Vitamin C and potassium.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are high in carbohydrates.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based foods.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both align with paleo diet principles as unprocessed whole foods.

Low-Carb

Food 1: Not Suitable

Food 2: Not Suitable

Both are high in carbohydrates, exceeding typical daily limits for low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides quick energy from carbohydrates
  • Low in fat for heart health
  • Easy to digest, making it ideal for sensitive stomachs

Food 2 Benefits

  • Rich in fiber for improved digestion and satiety
  • Good source of potassium for electrolyte balance and blood pressure regulation
  • Contains Vitamin C for immune support and skin health

✅ The Bottom Line

Choose rice for quick energy, lower calories, and easier digestion, especially if aiming for lighter meals. Opt for oven baked potato if fiber, vitamins, and satiety are priorities, or if looking for a nutrient-dense side dish.

Choose Food 1 for: Low-calorie meals, energy provision, simple digestion

Choose Food 2 for: Satiety, nutrient density, digestive health