A detailed nutritional comparison
Oven baked potato has higher protein and fiber content compared to rice, making it a better choice for satiety and digestive health. Rice, however, is lower in calories and carb density, making it ideal for low-calorie meals. Each food has distinct benefits depending on dietary priorities and use cases.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g cooked) | 93 (per 100g baked) | ✓ |
| Protein | 2.7g | 2g | ✓ |
| Carbs | 28g | 21g | ✓ |
| Fat | 0.3g | 0.1g | ✓ |
| Fiber | 0.4g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 12mg | ✓ |
| Potassium | 35mg | 535mg | ✓ |
| Iron | 0.2mg | 0.6mg | ✓ |
Rice has 35% more protein per 100g serving compared to baked potato.
Baked potato has five times more fiber than rice.
Baked potato has fewer calories per serving, making it the lower-calorie option.
Baked potato provides significantly more Vitamin C and potassium.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both align with paleo diet principles as unprocessed whole foods.
Food 1: Not Suitable
Food 2: Not Suitable
Both are high in carbohydrates, exceeding typical daily limits for low-carb diets.
Choose rice for quick energy, lower calories, and easier digestion, especially if aiming for lighter meals. Opt for oven baked potato if fiber, vitamins, and satiety are priorities, or if looking for a nutrient-dense side dish.
Choose Food 1 for: Low-calorie meals, energy provision, simple digestion
Choose Food 2 for: Satiety, nutrient density, digestive health