A detailed nutritional comparison
Rice and nuts differ significantly in their nutritional profiles. Rice is calorie-light and a great source of easily digestible carbohydrates, while nuts are calorie-dense and packed with protein, fiber, healthy fats, and various micronutrients. Rice is better for quick, energy-rich meals, whereas nuts cater to nutrient density and satiety, ideal for snacking or adding healthy fat and protein to meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 per cup (cooked) | 600 per cup | ✓ |
| Protein | 2g | 20g | ✓ |
| Carbs | 28g | 16g | ✓ |
| Fat | 0g | 50g | ✓ |
| Fiber | 0g | 10g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin E | 0mg | 7mg (35% DV) | ✓ |
| Magnesium | 14mg (4% DV) | 150mg (38% DV) | ✓ |
| Iron | 0.5mg (6% DV) | 2mg (25% DV) | ✓ |
Nuts surpass rice significantly with 20g of protein versus rice's 2g per serving.
Nuts provide 10g of fiber whereas rice contains negligible amounts.
Rice contains only 130 calories per cup compared to nuts' dense 600 calories per cup.
Food 1: Not Compatible
Food 2: Compatible
Rice is high-carb (28g), while nuts are low-carb and high-fat.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither rice nor nuts contain gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is excluded from paleo diets, while nuts are approved.
Food 1: Not Compatible
Food 2: Compatible
Rice is carb-heavy, while nuts fit low-carb criteria.
Rice is ideal for quick energy and calorie control but lacks key nutrients. Nuts are nutrient-dense, offering protein, fiber, and healthy fats, but are high-calorie. Choose rice for low-calorie meals and nuts for sustained energy and nutrient density.
Choose Food 1 for: Quick carbs, low-calorie diets, sensitive stomachs
Choose Food 2 for: Protein snacks, heart health, nutrient diversity