A detailed nutritional comparison
Ground turkey is a high-protein, low-carb food ideal for muscle building and weight loss, while rice is a good plant-based source of energy and fiber. Rice is better for athletes needing quick carbs, whereas ground turkey shines for keto or high-protein diets.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 per cup (cooked) | 160 per 4oz (raw) | ✓ |
| Protein | 4.3g per cup (cooked) | 22g per 4oz (raw) | ✓ |
| Carbs | 45g per cup (cooked) | 0g per 4oz (raw) | ✓ |
| Fat | 0.4g per cup (cooked) | 8g per 4oz (raw) | ✓ |
| Fiber | 0.6g per cup (cooked) | 0g per 4oz (raw) | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0 IU | 8 IU per 4oz | ✓ |
| Iron | 0.2mg per cup | 1mg per 4oz | ✓ |
| Calcium | 10mg per cup | 14mg per 4oz | ✓ |
| Vitamin B6 | 0.1mg per cup | 0.4mg per 4oz | ✓ |
Ground turkey has over 5 times the protein content compared to rice.
While rice is low in fiber, it contains more fiber than ground turkey, which has none.
Ground turkey has fewer calories per serving compared to cooked rice.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbs, while ground turkey is carb-free.
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based, but ground turkey is animal-based protein.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is not paleo-friendly as grains are excluded from paleo diets.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbohydrates, while ground turkey is carb-free.
Choose ground turkey if you're focusing on high protein intake, weight loss, or low-carb/keto diets. Opt for rice when you need a quick energy source for athletic performance or are following a vegan diet.
Choose Food 1 for: Energy boost, vegan diets, post-workout carbohydrate replenishment
Choose Food 2 for: Muscle building, weight loss, keto or paleo diets