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Rice VS Ground Chicken

A detailed nutritional comparison

Rice

Rice

Ground Chicken

Ground Chicken

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Ground chicken is significantly higher in protein and lower in calories, making it better suited for high-protein and weight management diets. Rice, on the other hand, is a good source of carbohydrates and dietary fiber, ideal for energy and digestion support. Both foods have distinct roles depending on dietary needs and goals.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 120
Protein 2.7g 23g
Carbs 28g 0g
Fat 0.3g 3g
Fiber 0.4g 0g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B6 0.1mg 0.5mg
Vitamin D 0mcg 0.2mcg
Iron 0.2mg 1mg

🏆 Category Winners

🏆

Protein

Food2 (ground chicken) contains nearly 8.5 times more protein than rice, making it ideal for muscle growth.

🏆

Fiber

Rice provides dietary fiber (0.4g per serving), while ground chicken does not contain fiber.

🏆

Calories

Ground chicken has slightly fewer calories per serving compared to rice.

🏆

Vitamins

Ground chicken is richer in essential vitamins such as B6, D, and Iron.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Ground chicken is low in carbohydrates and fits well into a ketogenic diet, whereas rice is high-carb.

Vegan

Food 1: Compatible

Food 2: Not Compatible

Rice is plant-based, while ground chicken is animal-derived.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither rice nor chicken contains gluten.

Paleo

Food 1: Compatible (conditionally)

Food 2: Compatible

Ground chicken is paleo-friendly. Most rice is limited on strict paleo diets due to its grain content.

Low-Carb

Food 1: Not Compatible

Food 2: Compatible

Ground chicken contains no carbohydrates, while rice is carb-dense (28g per serving).

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides energy due to its high carbohydrate content
  • Contains small amounts of dietary fiber for digestion
  • Gluten-free and suitable for those with gluten sensitivities

Food 2 Benefits

  • Rich source of protein for muscle building and repair
  • Contains vitamin B6 for brain development and immune health
  • Low in carbohydrates, making it suitable for weight loss and carb-restricted diets

✅ The Bottom Line

Choose ground chicken if your goal is to increase protein intake, support muscle repair, or follow a low-carb diet. Rice is better for energy and digestion support, particularly in plant-based and high-carb diets. Depending on your dietary goals, these foods can complement each other well.

Choose Food 1 for: Energy boost, vegan diets, digestion support

Choose Food 2 for: High-protein diets, low-carb, weight loss